Farmers Market Egg and Cheese Sandwiches
After something quick and delicious to make? We have you covered with our farmers market egg and cheese sandwiches recipe. Give it a go today!
Servings
4 People
Prep Time
15 Mins
Cooking Time
0 Mins
Ready In
15 Mins
Servings
4 People
Prep Time
20 Mins
Cooking Time
0 Mins
Ready In
20 Mins
Ingredients
- 4 Tbsp. (60 mL) Hellmann’s® Organic™ Mayonnaise
- 2 brioche rolls, split and toasted
- 1 cup (250 mL) arugula
- 4 thin slices prosciutto, 1 ounce (30 g)
- 4 large eggs, poached or fried
- 1/4 cup (60 mL) shredded Monterey Jack cheese
Directions
01
Spread 1 tablespoon (15 mL) Hellmann’s® Organic™ Mayonnaise on cut sides of each roll, then evenly top with remaining ingredients.