Quinoa Salad
This fresh and colourful quinoa salad is quick to make and big on flavour. Refreshing and creamy with Hellmann’s® Real Mayonnaise, it’s perfect as a light lunch.
Servings
6 People
Prep Time
20 Mins
Cooking Time
10 Mins
Ready In
30 Mins
Servings
4 People
Prep Time
20 Mins
Cooking Time
0 Mins
Ready In
20 Mins
Ingredients
- 1 cup (250 ml) quinoa
- 2 cups (500 ml) water
- 2 cups (500 ml) broccoli florets
- 1/2 cup (125 ml) Hellmann's® Real Mayonnaise
- 1 pint (500 ml) cherry tomatoes, halved
- 1/4 cup (60 ml) finely chopped fresh parsley leaves (optional)
- 3 Tbsp. (45 ml) lemon juice
- 1/8 tsp. (0.5 ml) ground black pepper
Directions
01
Bring quinoa and water to a boil over high heat in 2-quart saucepan. Reduce heat to low and simmer uncovered 10 minutes or until almost all water is absorbed. Stir in broccoli, then let stand covered 5 minutes.
02
Meanwhile, combine Hellmann’s® Real Mayonnaise, tomatoes, parsley, lemon juice and pepper in large bowl. Stir in quinoa mixture. Serve room temperature or chilled.
Chef's Tip
Tip: To save time, use drained canned beets in place of fresh beets